North eastern region of India exhibits wide variability in fruit morphology, pungency, bearing
habit and crop duration of chilli. In the present study, thirty chilli (Capsicum annuum L) …

SDS-PAGE technique was used for the study of seed protein polymorphism among three
genotypes of Abrus precatorius with different seed coat colour. A total of 44 polypeptide …

Chilli (Capsicum annuum L.) a member of family solanaceae is mainly cultivated for its
green fruits as vegetable and for the dry chilli as the spice of commerce. It is believed to be …

This paper presents the results of a study on genetic diversity from seed storage proteins of
six species of plants from two families using sodium dodecyl sulphate polyacrylamide gel …

Present study was undertaken to estimate genetic characterization of seven Abrus
precatorius L. varieties using SDS-PAGE analysis. Total seed proteins were extracted and …

Carrot (Daucus carota L.) is an important vegetable, and one of the main sources of dietary
pro-vitamin A carotenoids. Carrot accessions were investigated for genetic diversity using …

The vernacular name'harmal'is applied to Peganum harmala L. and another noxious weed
Rhazya stricta Decne. The study aimed to clarify the genetic relationships among different …

SDS-PAGE technique was used for the study of seed protein polymorphism among three
genotypes of Cicer arietinum with different seed coat colour. A total of 24 polypeptide bands …

Rice is one of the basic diet constituents of many people around the globe. There are
different colored varieties of rice like black, red, brown (due to anthocyanin pigment) …

For the present study, 25 diverse genotype of pumpkin were evaluated at Vegetable
Research Farm, College of Horticulture and Forestry, Central Agricultural University …