A review of chemical constituents and health-promoting effects of citrus peels

N Liu, X Li, P Zhao, X Zhang, O Qiao, L Huang, L Guo… - Food chemistry, 2021 - Elsevier
Citrus is one of the main fruits processed worldwide, producing a lot of industrial by-
products. As the main part of citrus “residue”, citrus peels have a wide application prospect …

[HTML][HTML] Managing obesity through natural polyphenols: A review

M Singh, T Thrimawithana, R Shukla, B Adhikari - Future Foods, 2020 - Elsevier
Obesity is a pervasive global health problem needing urgent research and regulatory
attention. Although synthetic anti-obesity drugs are available, they come with considerable …

Procyanidin B2 ameliorates free fatty acids-induced hepatic steatosis through regulating TFEB-mediated lysosomal pathway and redox state

H Su, Y Li, D Hu, L **e, H Ke, X Zheng… - Free Radical Biology and …, 2018 - Elsevier
Procyanidin B2, a naturally occurring phenolic compound, has been reported to exert
multiple beneficial functions. However, the effect of procyanidin B2 on free fatty acids (FFAs) …

Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications

Q Peng, Y Zhang, M Zhu, F Bao, J Deng… - Critical Reviews in Food …, 2024 - Taylor & Francis
Citrus peel, as an effective component of citrus by-products, contains a large number of
natural active components, including pectin, vitamins, dietary fiber, essential oil, phenolic …

Prevention of Obesity and Type 2 Diabetes with Aged Citrus Peel (Chenpi) Extract

J Guo, H Tao, Y Cao, CT Ho, S **… - Journal of Agricultural …, 2016 - ACS Publications
Chenpi is the dry peel of the plant Citrus reticulata Blanco after an aging processing. It has
been used as an antidigestive and anti-inflammatory traditional medicine, as well as culinary …

A review on possible therapeutic targets to contain obesity: The role of phytochemicals

M Balaji, MS Ganjayi, GENH Kumar, BN Parim… - Obesity research & …, 2016 - Elsevier
The prevalence and severity of obesity has increased markedly in recent decades making it
a global public health concern. Since obesity is a potential risk factor in the development of …

Hepatic lipidomics analysis reveals the antiobesity and cholesterol-lowering effects of tangeretin in high-fat diet-fed rats

K Feng, Y Lan, X Zhu, J Li, T Chen… - Journal of agricultural …, 2020 - ACS Publications
Tangeretin (TAN) exhibited antilipogenic, antidiabetic, and lipid-lowering effects. However,
the lipid biomarkers and the underlying mechanisms for antiobesity and cholesterol …

Prevention of obesity and hyperlipidemia by heptamethoxyflavone in high-fat diet-induced rats

K Feng, X Zhu, T Chen, B Peng, M Lu… - Journal of agricultural …, 2019 - ACS Publications
Polymethoxyflavones (PMFs) have been shown to prevent obesity, ameliorate type 2
diabetes, and regulate lipid metabolism in vitro and in vivo. However, little is known about …

AMPK as a new attractive therapeutic target for disease prevention: the role of dietary compounds AMPK and disease prevention

M Gasparrini, F Giampieri… - Current drug …, 2016 - ingentaconnect.com
AMPK is a serine/threonine protein kinase that has the function of maintaining the balance
between ATP production and consumption in most eukaryotic cells. It plays a relevant role in …

Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms

M Zhang, S Zhu, CT Ho, Q Huang - Trends in Food Science & Technology, 2021 - Elsevier
Background Given the increasing obesity prevalence among adults, the metabolic syndrome
(MetS) is becoming a common health concern in our modern life. The identification and …