Immune cells and commensal microbes in the human intestine constantly communicate with
and react to each other in a stable environment in order to maintain healthy immune …

Along with the intensive development of methods of livestock breeding, breeders'
expectations are growing concerning feed additives that would guarantee such results as …

Last few decades have witnessed the unprecedented growth in the application of probiotics
for promoting the general gut health as well as their inception as biotherapeutics to alleviate …

Cholesterol plays a vital role in the human body as a precursor of steroid hormones and bile
acids, in addition to providing structure to cell membranes. Whole body cholesterol …

The use of antibiotics and therapeutics for Nile tilapia has increased along with its increased
production and intensification. Probiotics have been studied as an alternative to the …

In livestock production, lactic acid bacteria (LAB) are the most common microorganisms
used as probiotics. For such use, these bacteria must be correctly identified and …

Emulsification/internal gelation is an encapsulation technique with great potential for
protection of probiotics for use in food products. In this study, microparticles containing …

In recent years, probiotics have received increasing attention and become one type of
popular functional food because of their many biological functions. Among these desirable …

Tilapia is one of the most extensively farmed fish on a global scale. Lately, many studies
have been carried out to select and produce probiotics for cultured fish. Bacteria from the …

It has become easy to identify and select an appropriate microorganism with the
advancement in various molecular biology and analytical techniques. The majority of the …