Background Recent trends in the food science industry and consumers' preferences for
diversified diets suggest the consumption of wild greens not only as diet complements but …

Over the past decades, there has been increasing attention on polyphenol-rich foods
including fruits and vegetables on human health. Polyphenols have been shown to possess …

Capparis spinosa L.(C. spinosa) is an edible plant with health-promoting benefits. C.
spinosa possesses various biological activities, including antioxidant, antidiabetic …

Capparis spinosa L.(CSL) is used in traditional medicinal purposes for wound dressing
because it contains natural phenolic and flavonoid active compounds. In the current study, a …

The Mediterranean basin is rich in wild edible species which have been used for food and
medicinal purposes by humans throughout the centuries. Many of these species can be …

Edible flowers are becoming an essential component of people's nutrition in the
Mediterranean basin. In the last decades, many researchers also have focused their …

Capparis spinosa L., commonly known as the caper bush, is an aromatic plant growing in
most of the Mediterranean basin and some parts of Western Asia. C. spinosa L. has been …

The Mediterranean diet features plant-based foods renowned for their health benefits
derived from bioactive compounds. This review aims to provide an overview of the bioactive …

Eating habits are changing over time and new innovative nutrient-rich foods will play a great
role in the future. Awareness of the importance of a healthy diet is growing, so consumers …

This study explored, for the first time, the chemical composition and in vitro antioxidant and
antibacterial activities of a caper leaf essential oil (EO) emulsion for possible food …