Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

The double burden of malnutrition (DBM), defined as the simultaneous manifestation of both
undernutrition and overweight and obesity, affects most low-income and middle-income …

Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

Body-mass index (BMI) has increased steadily in most countries in parallel with a rise in the
proportion of the population who live in cities,. This has led to a widely reported view that …

Agri-food value chains (AVCs) intermediate the flow of products between largely rural
farmers, fisherfolk, or herders and increasingly urban consumers. The theoretical models …

There is an urgent need for agri-food system transformation to achieve global sustainability
goals. Innovations can play a key role in this transformation but often come with both …

African consumers have purchased increasing amounts of processed food over the past 50
years. The opportunity cost of time of women and men has increased as more of them work …

Develo** regions' food system has transformed rapidly in the past several decades. The
food system is the dendritic cluster of R&D value chains, and the value chains linking input …

Vegetables are increasingly recognized as essential for food and nutrition security.
Vegetable production provides a promising economic opportunity for reducing rural poverty …

Many of the world's food-insecure and undernourished people are smallholder farmers in
develo** countries. This is especially true in Africa. There is an urgent need to make …