Pea (Pisum sativum L.) is a nutritious pulse crop belonging to the leguminous family, and
widely cultivated. In recent time, health and nutritional benefits of the pea and its by …

Pulse crops have been known for a long time to have beneficial nutritional profiles for
human diets but have been neglected in terms of cultivation, consumption and scientific …

Crop diversification has been put forward as a way to reduce the environmental impact of
agriculture without penalizing its productivity. In this context, intercrop**, the planned …

Cereals and pulses are consumed as a staple food in low-income countries for the fulfillment
of daily dietary requirements and as a source of micronutrients. However, they are failing to …

Including more grain legumes in crop** systems is important for the development of
agroecological practices and the diversification of protein sources for human and animal …

Nutritional stress is making over two billion world population malnourished. Either our
commercially cultivated varieties of cereals, pulses, and oilseed crops are deficient in …

Mung bean (Vigna radiata L.) quality is dependent on seed chemical composition, which in
turn determines the benefits of its consumption for human health and nutrition. While mung …

Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pulses—thanks to both nutritional and health-promoting features, together with their …

Micronutrient malnutrition is a global concern that affects more than two billion people
worldwide. Pea (Pisum sativum) is a nutritious pulse crop with potential to assist in tackling …

Chickpea (Cicer arietinum L.) is an important grain legume that is grown and consumed all
over the world. Chickpea is mostly grown in rainfed areas and marginal soils with low …