An increase in the number of novel fortified kefir-based beverages was observed in the last
decades. Vegetables were often proposed as convenient resources of bioactive molecules …

Kefir is a popular and indigenous fermented product that possess various health claims.
Kefir grains with varied bacteria are utilized as starters for kefir production of popular genra …

The present study was designed to investigate the effect of olive leaf extract on Growth and
viability of Lactobacillus acidophilus and Bifidobacterium bifidum in milk and yoghurt during …

Scientific attentions have been recently drawn to functional foods consisting of biologically
active components. Probiotics are one of the food components exerting beneficial health …

Green Tea is rich in polyphenols and other phenolic compounds that have been widely
reported to have beneficial health effects. The objective of present study was to determine …

This chapter contains current knowledge of role of microbial biotechnology for sustainable
biomedicine systems, which included the perspective of human microbiomes and other …

The current study was conducted to evaluate the effect of different doses of Thymus extracts
(0, 2, 4 and 6) gr/L and various values of lactobacillus acidophilus and bifidobacterium …

Plants have been used as food additives worldwide to enhance the sensory qualities of
foods and extend their shelf life by reducing or eliminating foodborne pathogens. They also …

Accepted 28 May 2013 ABSTRACT: The aim of this study was to determine the suitability of
different doses (0, 0.4, 0.8 and 1.2%) of coffee extract on fermentation and survival of …

The improvement of synbiotic yogurt with multiple health benefits has developed to be a new
trend. This study aimed to produce a low-fat synbiotic yogurt fermented by probiotic …