Growth performance, meat quality and antioxidant status of sheep supplemented with tannins: A meta-analysis
JF Orzuna-Orzuna, G Dorantes-Iturbide, A Lara-Bueno… - Animals, 2021 - mdpi.com
Simple Summary Tannins can be used to improve productive performance, meat quality and
antioxidant status of ruminants. The objective of this study was to evaluate the effects of …
antioxidant status of ruminants. The objective of this study was to evaluate the effects of …
[HTML][HTML] Temperate nuts by-products as animal feed: A review
Using agro-industrial by-products in replacement of conventional feedstuff is a strategy to
reduce the environmental impact of feed production and transport, and the feed-food …
reduce the environmental impact of feed production and transport, and the feed-food …
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color
This study investigated the effect of agro-industrial hazelnut skin by-products
supplementation on lamb meat color variation and the changes in the sarcoplasmic muscle …
supplementation on lamb meat color variation and the changes in the sarcoplasmic muscle …
Effect of hazelnut skin by-product supplementation in lambs' diets: implications on plasma and muscle proteomes and first insights on the underlying mechanisms
This study aimed to evaluate the effect of hazelnut skin by-product supplementation on lamb
meat quality characteristics and plasma and muscle proteomes. Twenty-two Valle del Belice …
meat quality characteristics and plasma and muscle proteomes. Twenty-two Valle del Belice …
[HTML][HTML] Feeding hazelnut skin to lambs delays lipid oxidation in meat
This study aimed to investigate the effect of dietary hazelnut skin (HNS), a by-product of
confectionery industry, on the oxidative stability of lamb meat. Twenty-two finishing lambs …
confectionery industry, on the oxidative stability of lamb meat. Twenty-two finishing lambs …
Influence of almond hulls in lamb diets on animal performance and meat quality
M Scerra, M Bognanno, F Foti, P Caparra, C Cilione… - Meat Science, 2022 - Elsevier
Almond hulls (AH) were fed to lambs to study effects on performance and meat quality. Thirty
Sarda lambs were allotted to three experimental groups and fed for 40 days either a cereal …
Sarda lambs were allotted to three experimental groups and fed for 40 days either a cereal …
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese
During a 30-day experimental period, twenty grazing Comisana ewes received a
commercial feed (CTRL) or a concentrate containing 28% dried olive leaves (LEAVES) to …
commercial feed (CTRL) or a concentrate containing 28% dried olive leaves (LEAVES) to …
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids
This study investigated the effect of the inclusion of extruded linseed and hazelnut skin on
fatty acid (FA) metabolism in finishing lambs. Forty lambs were divided into 4 groups and fed …
fatty acid (FA) metabolism in finishing lambs. Forty lambs were divided into 4 groups and fed …
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs
Cardoon meal is a by-product of oil extraction from the seeds of Cynara cardunculus and
can serve as a novel alternative feedstuff for ruminants. This study examined the rumen …
can serve as a novel alternative feedstuff for ruminants. This study examined the rumen …
[HTML][HTML] Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef
Consumers are raising concerns over the ethical and social acceptability of feeding regimes
used in animal-based food productions. However, the use of agro-industrial by-products …
used in animal-based food productions. However, the use of agro-industrial by-products …