Increased heat stress is a common feature of global climate change and can cause adverse
impacts on crops from germination through maturation and harvest. This review focuses on …

Arfak tribal farmers employ root crop cultivation management within shifting agriculture
systems to ensure household food security. Nevertheless, there is a paucity of …

The potentials of nanofiber in food technology cannot be over-emphasized. Nanomaterials
have become a versatile resource of multiple applications. The various adaptability of …

Bioremediation, employing microorganisms to degrade or immobilize environmental
contaminants, is a promising approach for mitigating agricultural pollution. Recent …

Water is an indispensable element for all living organisms for sustaining human existence,
food security, societal advancement, and biodiversity. Due to global climate change, an …

As the world grapples with the need for sustainable agriculture to feed a burgeoning
population, the concept of “nano-farming" is a novel agricultural paradigm that integrates …