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[HTML][HTML] Potential impact of combined inhibition by bacteriocins and chemical substances of foodborne pathogenic and spoilage bacteria: A review
W Yu, J Guo, Y Liu, X Xue, X Wang, L Wei, J Ma - Foods, 2023 - mdpi.com
In recent years, food safety caused by foodborne pathogens and spoilage bacteria has
become a major public health problem worldwide. Bacteriocins are a kind of antibacterial …
become a major public health problem worldwide. Bacteriocins are a kind of antibacterial …
Recent advances in microbial high-value utilization of brewer's spent grain
Mitigating the adverse impacts of agricultural and industrial by-products on human
populations and the environment is essential. It is crucial to continually explore methods to …
populations and the environment is essential. It is crucial to continually explore methods to …
[HTML][HTML] Prebiotic potential of spent brewery grain–In vitro study
Spent brewery grain (SBG) is a by-product of the brewery industry. The study aimed to
investigate the prebiotic potential of SBG. The chemical composition and fermentation …
investigate the prebiotic potential of SBG. The chemical composition and fermentation …
Refractance window drying as an alternative method for brewer's spent grain preservation
Brewer's spent grain (BSG) is a residue that holds significant potential for various
applications. Given its inherently high moisture levels, it becomes imperative to explore …
applications. Given its inherently high moisture levels, it becomes imperative to explore …
Fermentation Biotechnology and Cereal Industry: Nutritional and Economic Aspects
SS Purewal, A Kaur, RK Salar, AK Siroha - Biotechnological Advances in … - taylorfrancis.com
This chapter describes the relationship between fermentation biotechnology and the cereal
industry, examining their intertwined impacts on nutrition and economics. The cereal …
industry, examining their intertwined impacts on nutrition and economics. The cereal …