Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Cold atmospheric plasma delivery for biomedical applications
As the fourth state of matter, plasma's unique properties and interactions with other states of
matter offer many promising opportunities for investigation and discovery. In particular, cold …
matter offer many promising opportunities for investigation and discovery. In particular, cold …
Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review
With a growing demand for safe, nutritious, and fresh-like produce, a number of disinfection
technologies have been developed. This review comprehensively examines the working …
technologies have been developed. This review comprehensively examines the working …
Influence of surface roughness, nanostructure, and wetting on bacterial adhesion
Bacterial fouling is a persistent problem causing the deterioration and failure of functional
surfaces for industrial equipment/components; numerous human, animal, and plant …
surfaces for industrial equipment/components; numerous human, animal, and plant …
Microbiological interactions with cold plasma
There is a diverse range of microbiological challenges facing the food, healthcare and
clinical sectors. The increasing and pervasive resistance to broad‐spectrum antibiotics and …
clinical sectors. The increasing and pervasive resistance to broad‐spectrum antibiotics and …
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
Cold plasma treatment is an innovative technology in the food processing and preservation
sectors. It is primarily employed to deactivate microorganisms and enzymes without heat …
sectors. It is primarily employed to deactivate microorganisms and enzymes without heat …
Mechanisms of inactivation by high-voltage atmospheric cold plasma differ for Escherichia coli and Staphylococcus aureus
Atmospheric cold plasma (ACP) is a promising nonthermal technology effective against a
wide range of pathogenic microorganisms. Reactive oxygen species (ROS) play a crucial …
wide range of pathogenic microorganisms. Reactive oxygen species (ROS) play a crucial …
Cold plasma‐mediated treatments for shelf life extension of fresh produce: A review of recent research developments
Fresh produce, like fruits and vegetables, are important sources of nutrients and health‐
promoting compounds. However, incidences of foodborne outbreaks associated with fresh …
promoting compounds. However, incidences of foodborne outbreaks associated with fresh …
Cold plasma in food processing and preservation: A review
The need for safe and healthy foods has increased since the turn of the century. Novel non‐
thermal food processing technologies are being adopted by the food sector. Cold plasma …
thermal food processing technologies are being adopted by the food sector. Cold plasma …
Non-thermal plasma technique for preservation of fresh foods: A review
Fruits and vegetables, as fresh foods, are significant sources of nutrients. However, the
spread of diseases related to fresh foods is widespread. Development and research of …
spread of diseases related to fresh foods is widespread. Development and research of …
Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances
In recent years, applications of cold plasma treatments have shown high efficiency in
sterilization of fresh fruit and vegetables. With encouraging results, development of this …
sterilization of fresh fruit and vegetables. With encouraging results, development of this …