Modern agriculture has become heavily dependent on chemical fertilizers, which have
caused environmental pollution and the loss of soil fertility and sustainability. Microalgae …

Various herbs, plants and spices have been used for many decades as natural valuable
remedies for prevention and/or treatment of diverse diseases and health problems. Chili …

Abstract Capsicum (Capsicum spp.), also called as pepper, is a main vegetable and spice
crop originated in the American tropics and today cultivated all over the world for fresh …

BACKGROUND In recent years, the acreage used for organic agriculture and the demand
for organic fruit and vegetables have increased considerably. Given this scenario …

Peppers (Capsicum spp.) are one of the most important vegetables and their double use
(vegetable or spice) and two commercial stages (unripe and fully ripe) contributed to their …

The successful exploitation of germplasm banks, harbouring plant genetic resources
indispensable for plant breeding, will depend on our ability to characterize their genetic …

Pepper (Capsicum annuum L.) is one of the most valuable vegetables in the world. Over the
last decades, highly performing cultivars have progressively replaced the diversified and …

A sound knowledge of the genetic diversity among germplasm is vital for strategic
germplasm collection, maintenance, conservation and utilisation. Genomic simple sequence …

Pepper is a crucial vegetable as well as spice crop, fruits of which contain numerous
bioactive compounds such as capsaicinoids, capsinoids, carotenoids, and oleoresin …

Chilli (Capsicum annuum) is an important commercial and export-oriented crop in India. In
this paper, an overview of chilli breeding research in India has been given. Germplasm …