Stilbenes are a small family of polyphenolic secondary metabolites that can be found in
several distantly related plant species. These compounds act as phytoalexins, playing a …

Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic
compounds which are fundamentally responsible for the red color of grapes and wines. As …

Colour is an important quality attribute for the consumer's acceptability of fruit. Elevated CO 2
was applied to strawberry fruit to explore its influence on chlorophyll catabolism and …

Anthocyanins are a group of natural occurring pigments responsible for the red-blue colour
of many fruits and vegetables. Anthocyanins are of interest for two reasons because they …

The minimal processing industry for fruit and vegetables needs appropriate selection of raw
materials and operation of improved sustainable strategies for reducing losses and …

Gray mold, caused by Botrytis cinerea, is the main postharvest decay of table grapes. It can
develop in the vineyard and spread rapidly among berries after harvest, during long distant …

Cold is the best means of prolonging fruit storage. However, tropical fruit are susceptible to
cold storage. The mode of action of mango fruit tolerance to suboptimal cold temperature of …

Abstract Mango fruit (Mangifera Indica L., cv. Shelly) develo** at the exterior of canopy
and exposed to sunlight acquires a red peel color on the sun-exposed side compared to the …

Several endophytic bacteria reportedly induce resistance to biotic stress and abiotic stress
tolerance in several plant species. Burkholderia phytofirmans PsJN is a plant-growth …

Stilbenes belong to the naturally synthesized plant phytoalexins, produced de novo in
response to various biotic and abiotic stressors. The importance of stilbenes in plant …