Oxidation and oxidative stability in emulsions
Emulsions are implemented in the fabrication of a wide array of foods and therefore are of
great importance in food science. However, the application of emulsions in food production …
great importance in food science. However, the application of emulsions in food production …
Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation
RFS Gonçalves, JT Martins, CMM Duarte… - Trends in Food Science …, 2018 - Elsevier
Background Aiming at the enhancement of food products' nutritional and health value, the
incorporation of nutraceuticals has attracted increasing interest in the last years. However …
incorporation of nutraceuticals has attracted increasing interest in the last years. However …
Food-grade nanoemulsions: preparation, stability and application in encapsulation of bioactive compounds
Q Liu, H Huang, H Chen, J Lin, Q Wang - Molecules, 2019 - mdpi.com
Nanoemulsions have attracted significant attention in food fields and can increase the
functionality of the bioactive compounds contained within them. In this paper, the …
functionality of the bioactive compounds contained within them. In this paper, the …
Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria
H Yazgan, Y Ozogul, E Kuley - International journal of food microbiology, 2019 - Elsevier
The antimicrobial activities of lemon oil based nanoemulsion and two different
concentrations of lemon essential oil (100% and 10%) on food-brne pathogens …
concentrations of lemon essential oil (100% and 10%) on food-brne pathogens …
Encapsulation and protection of omega-3-rich fish oils using food-grade delivery systems
VK Venugopalan, LR Gopakumar, AK Kumaran… - Foods, 2021 - mdpi.com
Regular consumption of adequate quantities of lipids rich in omega-3 fatty acids is claimed
to provide a broad spectrum of health benefits, such as inhibiting inflammation …
to provide a broad spectrum of health benefits, such as inhibiting inflammation …
Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef …
The aim of this study was to compare the effects of corn starch films containing Zataria
multiflora essential oil (ZEO) and cinnamaldehyde (CIN) in conventional, nanoemulsion …
multiflora essential oil (ZEO) and cinnamaldehyde (CIN) in conventional, nanoemulsion …
Yogurts supplemented with lipid emulsions rich in omega-3 fatty acids: New insights into the fortification, microencapsulation, quality properties, and health-promoting …
Background There is a growing market share for popular food products with healthier
nutrient profiles. A high industrial tendency has been recently arisen to develop yogurts and …
nutrient profiles. A high industrial tendency has been recently arisen to develop yogurts and …
Role of encapsulation on the bioavailability of omega‐3 fatty acids
Abstract Omega‐3 fatty acids (omega‐3 FAs) have been widely recognized for their
therapeutic advantages, including anti‐inflammatory and cardioprotective properties. They …
therapeutic advantages, including anti‐inflammatory and cardioprotective properties. They …
[HTML][HTML] Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions
The effects of high-energy fabrication methods, namely high-pressure homogenization
(HPH) and ultrasonication (US), on physicochemical properties of flaxseed oil-in-water …
(HPH) and ultrasonication (US), on physicochemical properties of flaxseed oil-in-water …
[HTML][HTML] Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power …
Q Liang, C Zhou, A Rehman, A Qayum, Y Liu… - Ultrasonics …, 2023 - Elsevier
Multi-frequency power ultrasound was applied as an environmentally friendly technique to
control the nanoparticles (LS/XG-NPs) embedded with lotus root starch/xanthan gum, with …
control the nanoparticles (LS/XG-NPs) embedded with lotus root starch/xanthan gum, with …