There is an ongoing debate about how best to feed the growing world population in the long
run and associated implications for research and development. Some call for a new Green …

Insects are for many nations and ethnic groups an indispensable part of the diet. From a
nutritional point of view, insects have significant protein content. It varies from 20 to 76% of …

Food trade plays a key role in achieving global food security. With a growing consumer
demand for diverse food products, transportation has emerged as a key link in food supply …

Extensively managed grasslands are recognized globally for their high biodiversity and their
social and cultural values. However, their capacity to deliver multiple ecosystem services …

Today, global challenges such as poverty, inequality, and sustainability are at the core of the
academic debate. This centrality has only increased since the transition from the Millennium …

COVID-19 affected the world's socioeconomic and food security more than other infectious
diseases. In many countries, food industries' workers were moderated because of the …

Approximately one quarter of the food supplied for human consumption is wasted across the
food supply chain. In the high income countries, the food waste generated at the household …

The concepts of food security and food sustainability are two main paradigms in the food
system discourse—however, they are often addressed separately in the scientific literature …

High temperatures are detrimental to crop yields and could lead to global warming-driven
reductions in agricultural productivity. To assess future threats, the majority of studies used …

The United Nations' Sustainable Development Goals (SDGs) set out to improve the quality of
life of people in developed, emerging, and develo** countries by covering social and …