Diabetes mellitus has been recognised as one of the four major non-communicable
diseases that demands urgent attention from all key shareholders globally in an effort to …

Purpose To comprehensively review the data on the relationship between the consumption
of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. Methods We have …

Biochemical analyses reveal that plasma contains over 600 structural forms of lipid
molecules. This review summarizes known correlations between levels of lipid moieties and …

Background: Palmitoleic acid (cis-16: 1n-7), which is produced by endogenous fat synthesis,
has been linked to both beneficial and deleterious metabolic effects, potentially confounded …

The monounsaturated fatty acid palmitoleate (palmitoleic acid) is one of the most abundant
fatty acids in serum and tissues, particularly adipose tissue and liver. Its endogenous …

In the last few years, the monounsaturated hexadecenoic fatty acids are being increasingly
considered as biomarkers of health with key functions in physiology and pathophysiology …

Skeletal muscle is a plastic tissue capable of adapting and mal-adapting to physical activity
and diet. The response of skeletal muscle to adaptive stimuli, such as exercise, can be …

Background: Dairy consumption is linked to a lower risk of type 2 diabetes, but constituents
responsible for this relation are not established. Emerging evidence suggests that trans …

Calorie restriction (CR) increases longevity and retards the development of many chronic
diseases, but the underlying metabolic signals are poorly understood. Increased fatty acid …

Diabetes mellitus is a group of metabolic disorders of the endocrine system characterised by
hyperglycaemia. Type II diabetes mellitus (T2DM) constitutes the majority of diabetes cases …