Nutritional composition, anti-nutritional factors, pretreatments-cum-processing impact and food formulation potential of faba bean (Vicia faba L.): A comprehensive …

KA Rahate, M Madhumita, PK Prabhakar - Lwt, 2021 - Elsevier
Faba beans (Vicia faba L.) are the third most important legume after soya (Glycine max) and
pea (Pisum sativum). Similar to other legumes, it contains high amount of lysine rich protein …

Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices

X Yang, MI Gil, Q Yang… - … reviews in food science …, 2022 - Wiley Online Library
Lettuce is one of the most commonly consumed leafy vegetables worldwide and is available
throughout the entire year. Lettuce is also a significant source of natural phytochemicals …

[HTML][HTML] Biosynthesis regulation of folates and phenols in plants

A Kołton, O Długosz-Grochowska, R Wojciechowska… - Scientia …, 2022 - Elsevier
The latest knowledge regarding biosynthesis of folates and polyphenols is summarized,
including factors modulating their accumulation in plants, with particular emphasis on light …

Folates in plants: research advances and progress in crop biofortification

V Gorelova, L Ambach, F Rébeillé, C Stove… - Frontiers in …, 2017 - frontiersin.org
Folates, also known as B9 vitamins, serve as donors and acceptors in one-carbon (C1)
transfer reactions. The latter are involved in synthesis of many important biomolecules, such …

Folate biosynthesis, turnover, and transport in plants

AD Hanson, JF Gregory III - Annual review of plant biology, 2011 - annualreviews.org
Folates are essential cofactors for one-carbon transfer reactions and are needed in the diets
of humans and animals. Because plants are major sources of dietary folate, plant folate …

A comparative review on the anti-nutritional factors of herbal tea concoctions and their reduction strategies

N Pathaw, KS Devi, R Sapam, J Sanasam… - Frontiers in …, 2022 - frontiersin.org
Tea is an important beverage consumed worldwide. Of the different types of tea available,
herbal tea is an important beverage consumed owing to its popularity as a drink and stress …

Functional food based on Potato

J Xu, Y Li, L Kaur, J Singh, F Zeng - Foods, 2023 - mdpi.com
Potato (Solanum tuberosum L.) has gradually become a stable food worldwide since it can
be a practical nutritional supplement and antioxidant as well as an energy provider for …

Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering

D Blancquaert, J Van Daele, S Strobbe… - Nature …, 2015 - nature.com
Biofortification of staple crops could help to alleviate micronutrient deficiencies in humans.
We show that folates in stored rice grains are unstable, which reduces the potential benefits …

Folates: Chemistry, analysis, occurrence, biofortification and bioavailability

RK Saini, SH Nile, YS Keum - Food Research International, 2016 - Elsevier
Folates (Vitamin B 9) include both naturally occurring folates and synthetic folic acid used in
fortified foods and dietary supplements. Folate deficiency causes severe abnormalities in …

Engineering complex metabolic pathways in plants

G Farré, D Blancquaert, T Capell… - Annual Review of …, 2014 - annualreviews.org
Metabolic engineering can be used to modulate endogenous metabolic pathways in plants
or introduce new metabolic capabilities in order to increase the production of a desirable …