A Review of sensory and consumer-related factors influencing the acceptance of red meats from alternative animal species
Production of alternative red meats such as bison, elk, horse and kangaroo, offer both
economic opportunities and nutritional benefits but is still a niche market due to both …
economic opportunities and nutritional benefits but is still a niche market due to both …
The possibility of including donkey meat and milk in the food chain: a southern African scenario
Simple Summary The demand for donkey products such as meat and milk has increased in
recent years, as new information on the health benefits of the products is becoming more …
recent years, as new information on the health benefits of the products is becoming more …
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months
The effects of slaughter age (8 vs 12 months) were investigated on meat and carcass quality
obtained from Martina Franca donkey foals. Sixteen male foals were used, eight were …
obtained from Martina Franca donkey foals. Sixteen male foals were used, eight were …
[HTML][HTML] Flavor components comparison between the neck meat of donkey, swine, bovine, and sheep
X Li, I Amadou, GY Zhou, LY Qian… - Food Science of …, 2020 - ncbi.nlm.nih.gov
Donkey in China is well known for its draft purpose and transportation; however, donkey
meat has attracted more and more consumers in recent years, yet it lacks sufficient …
meat has attracted more and more consumers in recent years, yet it lacks sufficient …
Potential of endangered local donkey breeds in meat and milk production
A Ivanković, G Šubara, G Bittante, E Šuran… - Animals, 2023 - mdpi.com
Simple Summary Animal genetic resources are a vital component of our genetic, economic,
and cultural heritage, playing a crucial role in the economy, food production, regional …
and cultural heritage, playing a crucial role in the economy, food production, regional …
Quality of donkey meat and carcass characteristics
A study based on 15 entire donkey males was carried out to evaluate carcass quality and
nutritional characteristics of meat obtained by these animals slaughtered at 15 months of …
nutritional characteristics of meat obtained by these animals slaughtered at 15 months of …
Physical and chemical characteristics of donkey meat from Martina Franca breed
The rheological and chemical characteristics of meat obtained from 12 Martina Franca
donkey males, slaughtered at 14months of age and a mean final body weight of 169kg were …
donkey males, slaughtered at 14months of age and a mean final body weight of 169kg were …
How volatile compounds, oxidative profile and sensory evaluation can change with vacuum aging in donkey meat
Simple Summary Aging in donkey meat was never investigated. It represents an important
process, because it leads the muscle to become meat. There are many ways to age meat …
process, because it leads the muscle to become meat. There are many ways to age meat …
[BOOK][B] Donkey
J Bough - 2012 - books.google.com
Though donkeys have historically been among our most useful domesticated animals—from
plowing fields to navigating difficult terrain—they have been much maligned in popular …
plowing fields to navigating difficult terrain—they have been much maligned in popular …
Comparative transcriptomics uncover the uniqueness of oocyte development in the donkey
The donkey is an important domestic animal, however the number of donkeys world-wide is
currently declining. It is therefore important to protect their genetic resources and to …
currently declining. It is therefore important to protect their genetic resources and to …