Poultry meat and eggs are important foods for fulfilling the dietary needs of the ever-growing
human population. Efficient poultry production, however, necessitates use of pharmaceutical …

Many of the antibiotics employed in animal production also serve as essential medicines for
use in humans. However, only a handful of studies address antibiotic use in animal …

Food-borne disease outbreaks are common and offer valuable insights into the causes,
impacts, and mechanisms underlying food pathogens. This also serves as a good …

Antimicrobial resistance (AMR) is a growing global concern, particularly in poultry farming,
where antibiotics are widely used for both disease prevention and growth promotion. This …

The aim of this study is to investigate the presence and/or multi-presence of tetracycline,
penicillin G, streptomycin, and gentamicin residues in slaughtered sheep carcasses at …

Background: Antibiotics are among the most widely used drugs in farm animals for
therapeutic and prophylactic purposes. However, the antibiotic residues in meat are a …

The use of veterinary drugs on farm animals has the potential of generating drug residues in
edible animal products that may affect public health. Veterinary drug residues in 144 …

Introduction: The emergence and spread of quinolone-resistant Escherichia coli in poultry
products puts consumers at risk of exposure to the strains of E. coli that resist antibiotic …

Objectives This study was conducted to assess poultry farmers' knowledge and practices
regarding antibiotics, antimicrobial usage (AMU), and antimicrobial resistance (AMR), and to …

Background Large-scale use and misuse of antibacterial agents for infection prevention and
growth promotion in chicken has grown alongside mass production of poultry as a primary …