Microbial biofilms in the food industry—A comprehensive review

C Carrascosa, D Raheem, F Ramos, A Saraiva… - International Journal of …, 2021 - mdpi.com
Biofilms, present as microorganisms and surviving on surfaces, can increase food cross-
contamination, leading to changes in the food industry's cleaning and disinfection dynamics …

Role of oxidative modifications in atherosclerosis

R Stocker, JF Keaney Jr - Physiological reviews, 2004 - journals.physiology.org
This review focuses on the role of oxidative processes in atherosclerosis and its resultant
cardiovascular events. There is now a consensus that atherosclerosis represents a state of …

Free radical-mediated oxidation of free amino acids and amino acid residues in proteins

ER Stadtman, RL Levine - Amino acids, 2003 - Springer
We summarize here results of studies designed to elucidate basic mechanisms of reactive
oxygen (ROS)-mediated oxidation of proteins and free amino acids. These studies have …

NF-κB activation by reactive oxygen species: fifteen years later

G Gloire, S Legrand-Poels, J Piette - Biochemical pharmacology, 2006 - Elsevier
The transcription factor NF-κB plays a major role in coordinating innate and adaptative
immunity, cellular proliferation, apoptosis and development. Since the discovery in 1991 that …

[HTML][HTML] Role of myeloperoxidase and oxidant formation in the extracellular environment in inflammation-induced tissue damage

CL Hawkins, MJ Davies - Free Radical Biology and Medicine, 2021 - Elsevier
The heme peroxidase family generates a battery of oxidants both for synthetic purposes, and
in the innate immune defence against pathogens. Myeloperoxidase (MPO) is the most …

Melatonin and its metabolites vs oxidative stress: From individual actions to collective protection

A Galano, RJ Reiter - Journal of Pineal Research, 2018 - Wiley Online Library
Oxidative stress (OS) represents a threat to the chemical integrity of biomolecules including
lipids, proteins, and DNA. The associated molecular damage frequently results in serious …

Absolute rate constants for the reaction of hypochlorous acid with protein side chains and peptide bonds

DI Pattison, MJ Davies - Chemical research in toxicology, 2001 - ACS Publications
Hypochlorous acid (HOCl) is a potent oxidant, which is produced in vivo by activated
phagocytes. This compound is an important antibacterial agent, but excessive or misplaced …

[HTML][HTML] Generation and propagation of radical reactions on proteins

CL Hawkins, MJ Davies - Biochimica et Biophysica Acta (BBA) …, 2001 - Elsevier
The oxidation of proteins by free radicals is thought to play a major role in many oxidative
processes within cells and is implicated in a number of human diseases as well as ageing …

Mechanisms of actions of sodium hypochlorite in cleaning and disinfection processes

S Fukuzaki - Biocontrol science, 2006 - jstage.jst.go.jp
Sodium hypochlorite (NaOCI) is the most widely used disinfectant in the food industry
despite the increasing availability of other disinfectants. Sodium hypochlorite fulfills many …

Chlorhexidine in endodontics

BPFA Gomes, ME Vianna, AA Zaia… - Brazilian dental …, 2013 - SciELO Brasil
Chemical auxiliary substances (CAS) are essential for a successful disinfection and
cleanness of the root canals, being used during the instrumentation and if necessary, as …