Agroforestry is a powerful practice for sustainable and regenerative intensification because it
promotes multifunctional landscapes that deliver ecological functions that contribute to …

Without a doubt, fruits and vegetables are important components of a balanced and healthy
diet. However, their consumption is very low in the world, with the lowest figures being …

This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …

Edible insects are considered rich in protein and a variety of micronutrients, and are
therefore seen as potential contributors to food security. However, the estimation of the …

This paper examines the literature on how biodiversity contributes to improved and
diversified diets in develo** countries. We assess the current state of evidence on how …

Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …

Despite noteworthy advancement of theoretical and practical knowledge of social media
eWord-of-Mouth with evidence from prior empirical research, the influences consumers' …

The diverse range of indigenous fruit trees in Africa is a source of untapped potential for food
and nutrition security. Here, we review information on 10 indigenous fruit trees that are …

Many neglected and underutilized vegetable species such as indigenous African leafy
vegetables have been incorporated in human diets since time immemorial, especially in sub …

Highlights•Fodder shrubs, fruit trees and 'fertilizer'trees contribute to food security both
directly and indirectly through provision of food, income and environmental services.•Armed …