Sustainable intensification of aquaculture through nutrient recycling and circular economies: more fish, less waste, blue growth
C Campanati, D Willer, J Schubert… - Reviews in Fisheries …, 2022 - Taylor & Francis
Aquaculture has grown rapidly to play a crucial economic and social role and meet the
increasing global demand for seafood. As aquaculture intensifies, there is increasing …
increasing global demand for seafood. As aquaculture intensifies, there is increasing …
Life cycle assessments of aquaculture systems: a critical review of reported findings with recommendations for policy and system development
The aquaculture sector is anticipated to be a keystone in food production systems in the
coming decades. However, it is associated with potentially important environmental …
coming decades. However, it is associated with potentially important environmental …
Environmental performance of blue foods
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …
Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition
Increasing the production of food from the ocean is seen as a pathway toward more
sustainable and healthier human diets. Yet this potential is being overshadowed by …
sustainable and healthier human diets. Yet this potential is being overshadowed by …
Healthy and sustainable diets and food systems: the key to achieving Sustainable Development Goal 2?
J Fanzo - Food ethics, 2019 - Springer
Abstract The Sustainable Development Goals (SDGs) are considered a unifying global goal
setting agenda that every country is meant to achieve. One of those goals, SDG2, promises …
setting agenda that every country is meant to achieve. One of those goals, SDG2, promises …
Sustainable agri-food systems: environment, economy, society, and policy
Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …
[HTML][HTML] Combined climate and nutritional performance of seafoods
National authorities in many countries advise their populations to eat more seafood, for
health and sometimes for environmental purposes, but give little guidance as to what type of …
health and sometimes for environmental purposes, but give little guidance as to what type of …
The role of seafood in sustainable diets
Recent discussions of healthy and sustainable diets encourage increased consumption of
plants and decreased consumption of animal-source foods (ASFs) for both human and …
plants and decreased consumption of animal-source foods (ASFs) for both human and …
Food for all: designing sustainable and secure future seafood systems
Food from the sea can make a larger contribution to healthy and sustainable diets, and to
addressing hunger and malnutrition, through improvements in production, distribution and …
addressing hunger and malnutrition, through improvements in production, distribution and …
Assessing sustainable food and nutrition security of the EU food system—an integrated approach
Steering the EU food system towards a sustainability transformation requires a vast and
actionable knowledge base available to a range of public and private actors. Few have …
actionable knowledge base available to a range of public and private actors. Few have …