The carbon footprint is a measurement of the environmental effect in terms of the quantity of
greenhouse gases created. Identifying its relevance and scope, describing the functional …

This study critically analyzes the state-of-the-art of food waste in the hospitality and food
services (HaFS) sector body of literature. It uses a systematic literature review (SLR) …

Food tourism or food and tourism has emerged as a major theme for recent tourism
research. This paper critically reviews and evaluates this growing subject area of tourism …

Hospitality food waste represents a significant societal challenge. It is however under-
researched with most studies approaching the issue from the perspective of sustainable …

This book is the first authored overview of resilience in tourism and its relationship to the
broader resilience literature. The volume takes a multi-scaled approach to examine …

Attracting diner participation in sustainable restaurant practices, such as waste reduction,
are highly significant for the environment and in reducing the carbon footprint of food …

There is growing evidence that a significant share of global food is thrown away, with
concomitant detrimental repercussions for sustainability. Reducing food waste is a key …

Tourism generates 8% of all greenhouse gas emissions. One way of reducing emissions is
to deploy behavioral change interventions that entice tourists to behave in more sustainable …

This paper pioneers the assessment of tourism's total global resource use, including its fossil
fuel consumption, associated CO2 emissions, fresh water, land, and food use. As tourism is …

There is increasing concern over global warming and the negative effects of greenhouse
gas emissions or carbon footprints to the environment. According to the Center for …