Edible Mushrooms have been valued as a valuable food source due to its nutritional and
medicinal characteristics. Edible mushrooms contain various bioactive components such as …

The influence of ten agro-residues, ie, wheat straw (WS), poplar wood sawdust (PWS),
grape pomace (GP), beech wood shavings (BWS), cotton cake (CK), corn cobs (CC), coffee …

In this study, the antimicrobial activity of Pleurotus eryngii var. ferulae grown on various
agrowastes were investigated. The antimicrobial activity from the extract of P. eryngii var …

Considering the worldwide popularity of cultivated Pleurotus mushrooms as food, analyses
of their chemical composition are required to ensure product safety. The aim of this study …

Plerrotus eryngii is an edible mushroom that highly appreciated and has a commercial
potential in many countries, was newly introduced to Egypt from China. This study …

The study was carried out to investigate the effect of growing media prepared by mixing
different ratios of poplar sawdust (PS) and lavender extraction wastes such as lavender …

Purpose A study was conducted to assess production of Pleurotus columbinus mushroom
fruiting bodies for different formulations of rice or corn straw substrates mixed at different …

In the present investigation, feasibility of dairy waste water (DWW) and distillery spent wash
(DSW) effluents in increasing the growth and yield of two species of oyster mushroom …

In this study, the effect of various compost medium on the nutritive value of P. eryngii var.
ferulae were determined. Dry matter, moisture, crude ash, protein, fat and organic matter …

Huge amounts of lignocellulosic wastes which are annually generated worldwide in various
sectors (agricultural, forestry, and food industries) are rich in organic compounds and are …