Sensing odorants and pheromones with chemosensory receptors
Olfaction is a critical sensory modality that allows living things to acquire chemical
information from the external world. The olfactory system processes two major classes of …
information from the external world. The olfactory system processes two major classes of …
Bioelectronic nose and its application to smell visualization
There have been many trials to visualize smell using various techniques in order to
objectively express the smell because information obtained from the sense of smell in …
objectively express the smell because information obtained from the sense of smell in …
Deorphanizing vertebrate olfactory receptors: recent advances in odorant-response assays
K Touhara - Neurochemistry international, 2007 - Elsevier
Olfactory receptors (ORs) comprise the largest multigene G protein-coupled receptor
families in organisms from fish to primates, and play a critical role in recognizing thousands …
families in organisms from fish to primates, and play a critical role in recognizing thousands …
Amino acids involved in conformational dynamics and G protein coupling of an odorant receptor: targeting gain‐of‐function mutation
A Kato, S Katada, K Touhara - Journal of neurochemistry, 2008 - Wiley Online Library
Thousands of different odorants are recognized and discriminated by odorant receptors
(ORs) in the guanine nucleotide‐binding protein (G protein)‐coupled seven‐transmembrane …
(ORs) in the guanine nucleotide‐binding protein (G protein)‐coupled seven‐transmembrane …
3. 嗅覚研究と応用生命科学 (< 総説特集> 匂いのもつ生理機能発現への道筋)
東原和成 - 日本味と匂学会誌, 2008 - jstage.jst.go.jp
抄録 料理を口に含んで咀嚼したとたん, マリアージュした香りが口中から鼻腔へと抜け,
嗅覚が刺激され幸福な気持ちになれる.「おいしさ」 を追求する食品科学において …
嗅覚が刺激され幸福な気持ちになれる.「おいしさ」 を追求する食品科学において …