Current COVID-19 pandemic caused by the severe acute respiratory syndrome coronavirus
2 (SARS-CoV-2) has put a spotlight on the spread of infectious diseases brought on by …

Background hygienic and safe production is a high priority in the food industry. During
processing, food may be subjected to bio-contamination. Accordingly, preservation of overall …

Far-UVC irradiation (222 nm) is considered an emerging and sustainable solution for future
infection and pandemic challenges. We examined the disinfection performance of a krypton …

Amplified interest in maintaining clean indoor air associated with the airborne transmission
risks of SARS-CoV-2 have led to an expansion in the market for commercially available air …

Control technologies to inactivate airborne viruses effectively are needed during the
ongoing SARS-CoV-2 pandemic, and to guard against airborne transmitted diseases. We …

Poor air hygiene as a result of bioaerosol contamination has caused diverse forms of
adverse health effects and diseases. In addition, global biosecurity is threatened by …

As COVID-19 and other infectious diseases continue to spread globally, removing airborne
pathogens from confined spaces such as buildings, transportation carriers, and stations is …

In this study, we investigated the effects of environmental factors such as airflow velocity,
relative humidity (RH), temperature, and duct reflectance on the performance of in‐duct UVC …

In this study, airborne MS2 bacteriophages were exposed for subsecond time intervals to
atmospheric-pressure cold plasma (APCP) produced using different power levels (20, 24 …

Airborne bacteria-containing bioaerosols have attracted increased research attention on
account of their adverse effects on human health. Ultraviolet germicidal irradiation (UVGI) is …