The role of bile acids in carcinogenesis

T Režen, D Rozman, T Kovács, P Kovács… - Cellular and molecular …, 2022‏ - Springer
Bile acids are soluble derivatives of cholesterol produced in the liver that subsequently
undergo bacterial transformation yielding a diverse array of metabolites. The bulk of bile …

State-of-the-art review of dark tea: From chemistry to health benefits

FJ Lin, XL Wei, HY Liu, H Li, Y **a, DT Wu… - Trends in Food Science …, 2021‏ - Elsevier
Background Dark tea is a post-fermented tea with unique organoleptic characteristics. A
unique microbial fermentation procedure is involved in dark tea processing that is …

Hyodeoxycholic acid alleviates non-alcoholic fatty liver disease through modulating the gut-liver axis

J Kuang, J Wang, Y Li, M Li, M Zhao, K Ge, D Zheng… - Cell metabolism, 2023‏ - cell.com
Non-alcoholic fatty liver disease (NAFLD) is regarded as a pandemic that affects about a
quarter of the global population. Recently, host-gut microbiota metabolic interactions have …

Hyocholic acid species as novel biomarkers for metabolic disorders

X Zheng, T Chen, A Zhao, Z Ning, J Kuang… - Nature …, 2021‏ - nature.com
Hyocholic acid (HCA) is a major bile acid (BA) species in the BA pool of pigs, a species
known for its exceptional resistance to spontaneous development of diabetic phenotypes …

Gut microbial metabolite hyodeoxycholic acid targets the TLR4/MD2 complex to attenuate inflammation and protect against sepsis

J Li, Y Chen, R Li, X Zhang, T Chen, F Mei, R Liu… - Molecular Therapy, 2023‏ - cell.com
Sepsis, a critical condition resulting from the systemic inflammatory response to a severe
microbial infection, represents a global public health challenge. However, effective treatment …

State-of-the-art review of theabrownins: From preparation, structural characterization to health-promoting benefits

L Cheng, Y Wei, L Peng, K Wei, Z Liu… - Critical Reviews in Food …, 2024‏ - Taylor & Francis
As far as health benefit is concerned, dark tea is one of the best beverages in the world.
Theabrownins are the major ingredient contributing to the health benefits of dark tea and …

Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota

Y Wei, J Xu, S Miao, K Wei, L Peng… - Critical Reviews in …, 2023‏ - Taylor & Francis
Sleep disorders have received widespread attention nowadays, which have been promoted
by the accelerated pace of life, unhealthy diets and lack of exercise in modern society. The …

Regulatory effects and molecular mechanisms of tea and its active compounds on nonalcoholic fatty liver disease

J Xu, Y Wei, Y Huang, X Wei - Journal of Agricultural and Food …, 2023‏ - ACS Publications
Nonalcoholic fatty liver disease (NAFLD), the most common chronic liver disease, is a
multifactorial disease resulting from the interaction between environment, genetic …

Antidiabetic potential of tea and its active compounds: From molecular mechanism to clinical evidence

Y Wei, J Shao, Y Pang, C Wen, K Wei… - Journal of Agricultural …, 2024‏ - ACS Publications
Diabetes mellitus (DM) is a chronic endocrine disorder that poses a long-term risk to human
health accompanied by serious complications. Common antidiabetic drugs are usually …

[HTML][HTML] Pu-erh tea and theabrownin ameliorate metabolic syndrome in mice via potential microbiota-gut-liver-brain interactions

Y Hou, Z Zhang, Y Cui, C Peng, Y Fan, C Tan… - Food Research …, 2022‏ - Elsevier
Metabolic syndrome (MS) is a common metabolic disorder characterized by obesity, insulin
resistance, cardiovascular disease and gut microbiota dysbiosis. Pu-erh tea and its …