Tannins are polyphenols characterized by different molecular weights that plants are able to
synthetize during their secondary metabolism. Macromolecules (proteins, structural …

The use of antibiotics in animal production raises great public safety concerns; therefore,
there is an urgent need for the development of substitutes for antibiotics. In recent decades …

Colonization and development of the gut microbiome is a crucial consideration for
optimizing the health and performance of livestock animals. This is mainly attributed to the …

Edible crops are composed of macronutrients, micronutrients, and anti-nutritional factors.
Anti-nutritional factors can interact with nutrients, resulting in a reduction in the bioavailability …

The environmental sustainability of beef production is a significant concern within the food
production system. Tannins (TANs) can be used to minimize the environmental impact of …

Simple Summary The economics of livestock production depends upon the feasible feeding
resources as feed costs constitute more than 70% of the total expenses of a livestock …

Animal nutritionists continue to investigate new strategies to combat the challenge of
methane emissions from ruminants. Medicinal plants (MP) are known to be beneficial to …

Simple Summary This review article highlights the pivotal role of ruminant production in
global agriculture and the challenges posed by population growth. The focus on refining …

The aim of this study was to evaluate the growth performance and plasma antioxidant
activity of meat goats fed diets containing mangosteen peel powder (MPP; 41.25 g/kg dry …

Essential oils (EO) are used as a natural remedy to treat various chronic diseases, although
clinical evidence is lacking. In this context, we have endeavored to measure the percentage …