Hypothetical bias in stated choice experiments: Part I. Macro-scale analysis of literature and integrative synthesis of empirical evidence from applied economics …

M Haghani, MCJ Bliemer, JM Rose, H Oppewal… - Journal of choice …, 2021 - Elsevier
The notion of hypothetical bias (HB) constitutes, arguably, the most fundamental issue in
relation to the use of hypothetical survey methods. Whether or to what extent choices of …

[HTML][HTML] Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging

F Boncinelli, F Gerini, G Piracci, R Bellia… - Journal of Cleaner …, 2023 - Elsevier
Greenwashing refers to the strategies adopted by some manufacturers to convey
environmentally friendly production methods using claims, green-coloured packaging, and …

Hydroponics agriculture as a modern agriculture technique

K Monisha, H Kalai Selvi, P Sivanandhini… - … of Achievements in …, 2023 - yadda.icm.edu.pl
Purpose: Hydroponics, also known as controlled environment agriculture, is a method of
cultivating plants and herbs without soil using mineral-supplemented solutions. Agriculture …

[HTML][HTML] Can soilless farming feed urban East Africa? An assessment of the benefits and challenges of hydroponics in Uganda and Tanzania

MS Gumisiriza, JML Kabirizi, M Mugerwa… - Environmental …, 2022 - Elsevier
East Africa has the potential to boost its urban food production through adoption of soilless
farming techniques. The case study assessed the benefits and drawbacks allied with …

Transcriptomic and metabolomic changes in lettuce triggered by microplastics-stress

Y Wang, L **ang, F Wang, M Redmile-Gordon… - Environmental …, 2023 - Elsevier
Microplastics (MPs) are a global threat to the environment, and plant uptake of MP particles
(≤ 0.2 μm) is a particular cause for concern. However, physiological and molecular …

[HTML][HTML] Consumers' valuation of cultured beef Burger: A Multi-Country investigation using choice experiments

D Asioli, J Fuentes-Pila, S Alarcón, J Han, J Liu… - Food Policy, 2022 - Elsevier
This study investigates, for the first time, British, Spanish, and French consumers' willingness
to pay (WTP) for cultured beef burger. Using a choice experiment (CE) involving beef …

[HTML][HTML] Consumer perceptions and preferences for urban farming, hydroponics, and robotic cultivation: A case study on parsley

G Califano, A Crichton-Fock, C Spence - Future Foods, 2024 - Elsevier
Consumer attitudes toward novel fresh herb cultivation methods, including urban farming,
hydroponics, and robotic cultivation, were explored among 148 participants in the UK. Urban …

Willingness to pay for pesticide-free vegetables in Hokkaido, Japan: the relationship between appearance and pesticide use

K Nohara - Humanities and Social Sciences Communications, 2024 - nature.com
Most Japanese consumers focus on the appearance of vegetables, for example, their shape,
color, or size. However, giving consumers precise information about the growing process of …

Unveiling the impact of antimicrobial-infused water on hydroponic baby leafy vegetables (lettuce, rocket, and watercress): physiological effects and food safety

DC Rocha, LY Kochi, RSA Kitamura, JCM Brito… - Journal of …, 2024 - Elsevier
The uptake of antimicrobials by vegetables can reduce plant production and compromise
food safety, as these compounds can disrupt plant physiology and accumulate in plant …

Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and …

V Caputo - Australian Journal of Agricultural and Resource …, 2020 - Wiley Online Library
Consumer aversion to new food technologies may be partly explained by the gap between
the problem that the technology solves and what consumers actually understand about the …