In salinized soils in which chloride (Cl−) is the dominant salt anion, growth of plants that
tolerate only low concentrations of salt (glycophytes) is disturbed by Cl− toxicity. Chlorotic …

Mechanisms of Cl‐transport in plants are poorly understood, despite the importance of
minimizing Cl‐toxicity for salt tolerance. This review summarizes Cl‐transport processes in …

Despite the fact that most plants accumulate both sodium (Na+) and chloride (Cl–) ions to
high concentration in their shoot tissues when grown in saline soils, most research on salt …

Soil salinity affects large areas of the world's cultivated land, causing significant reductions
in crop yield. Despite the fact that most plants accumulate both sodium (Na+) and chloride …

The vast majority of crop plants are glycophytes, or nonhalophytes. These plants are unable
to tolerate stresses imposed by saline or salinesodic conditions, unlike the halophytes …

The essentiality of 14 mineral elements so far have been reported in plant nutrition. Eight of
these elements were known as micronutrients due to their lower concentrations in plants …

Using the scanning ion-selective electrode technique, fluxes of H+, Na+, and Cl− were
investigated in roots and derived protoplasts of salt-tolerant Populus euphratica and salt …

NaCl is the most abundant salt in salinity-affected land. The ability of plants to sift the water
table, limit NaCl uptake, compartmentalise Na+/Cl–ions and prevent negative ionic and …

Australian farmers and scientists have embraced the use of new pasture legume species
more than those in any other country, with 36 annual and 11 perennial legumes having …

The chloride concentration in the plant determines yield and quality formation for two
reasons. First, chlorine is a mineral nutrient and deficiencies thereof induce metabolic …