Biological activities of phenolic compounds present in virgin olive oil
The Mediterranean diet is associated with a lower incidence of atherosclerosis,
cardiovascular disease, neurodegenerative diseases and certain types of cancer. The …
cardiovascular disease, neurodegenerative diseases and certain types of cancer. The …
Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: a review
M Cao, F Yang, DJ McClements, Y Guo, R Liu… - Progress in Lipid …, 2024 - Elsevier
Atherosclerosis is a causative factor associated with cardiovascular disease (CVD). Over the
past few decades, extensive research has been carried out on the relationship between the …
past few decades, extensive research has been carried out on the relationship between the …
[HTML][HTML] Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: A randomised controlled trial
S Lockyer, I Rowland, JPE Spencer, P Yaqoob… - European journal of …, 2017 - Springer
Purpose Dietary polyphenols have been demonstrated to favourably modify a number of
cardiovascular risk markers such as blood pressure (BP), endothelial function and plasma …
cardiovascular risk markers such as blood pressure (BP), endothelial function and plasma …
[CARTE][B] Olive oil: chemistry and technology
D Boskou - 2006 - taylorfrancis.com
A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …
popular all over the world. Olive oil has several unique characteristics that set it apart from …
[HTML][HTML] The effect of nutrition on aging—A systematic review focusing on aging-related biomarkers
Despite the increasing life expectancy, an individual's later years tends to be accompanied
by a decrease in the quality of life. Though biological changes that occur through the natural …
by a decrease in the quality of life. Though biological changes that occur through the natural …
The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis
The polyphenol fraction of extra-virgin olive oil may be partly responsible for its
cardioprotective effects. The aim of this systematic review and meta-analysis was to evaluate …
cardioprotective effects. The aim of this systematic review and meta-analysis was to evaluate …
Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims
The M editerranean diet and consumption of olive oil have been connected in several
studies with longevity and a reduced risk of morbidity and mortality. Lifestyle, such as regular …
studies with longevity and a reduced risk of morbidity and mortality. Lifestyle, such as regular …
Extra virgin olive oil and cardiovascular diseases: Benefits for human health
Background and Objective: The cardioprotective properties of Mediterranean Diet were
demonstrated for the first time from the Seven Country Study. In the last few decades …
demonstrated for the first time from the Seven Country Study. In the last few decades …
Chemistry and health of olive oil phenolics
The Mediterranean diet is associated with a lower incidence of atherosclerosis,
cardiovascular disease, and certain types of cancer. The apparent health benefits have …
cardiovascular disease, and certain types of cancer. The apparent health benefits have …
Hydroxytyrosol: from laboratory investigations to future clinical trials
Mediterranean countries have lower rates of mortality from cardiovascular disease and
cancer than Northern European or other Western countries. This has been attributed, at least …
cancer than Northern European or other Western countries. This has been attributed, at least …