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[HTML][HTML] Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of …
The production of healthy animal-derived food entails the effective control of foodborne
pathogens and strategies to mitigate microbial threats during rearing. Antibiotics have been …
pathogens and strategies to mitigate microbial threats during rearing. Antibiotics have been …
Modern approaches to the use of ultrafine and nanoparticles as components of feed additives in poultry farming
КS Nechitailo, EA Sizova, SV Lebedev… - World's Poultry …, 2025 - Taylor & Francis
Modern agriculture plays a key role in ensuring food security for the world's population, but
faces a global challenge–meeting the growing demand for food products. In this context …
faces a global challenge–meeting the growing demand for food products. In this context …
[HTML][HTML] Impacts of dietary different levels of thyme leave powder as a natural growth promoter on growth performance, carcass characteristics, and blood indices of …
SE Deeb, EA Ashour, ME Abd El-Hack… - Poultry Science, 2024 - Elsevier
The objective of the present study was to ascertain the influence of thyme leaf powder (TLP)
on growth rate, carcass features, and blood indicators in broiler diets as a natural antioxidant …
on growth rate, carcass features, and blood indicators in broiler diets as a natural antioxidant …
[HTML][HTML] Transcriptomic and metabolomic-based revelation of the effect of fresh corn extract on meat quality of **gyuan chicken
J Tian, Y Wu, W Zhao, G Zhang, H Zhang, L Xue… - Poultry Science, 2025 - Elsevier
To investigate the effect of fresh corn extract (FCE) on chicken meat quality, 135-day-old
**gyuan chicken hens were fed diets containing different doses of FCE (CON, 0.3% FCE …
**gyuan chicken hens were fed diets containing different doses of FCE (CON, 0.3% FCE …
Walnut meal improves meat quality by modulating intestinal microbes in white feather broilers
X Jiang, J Yang, L Yu, Z Zhou, L Yu, Y Luo, L Shan… - Heliyon, 2024 - cell.com
Improving the number of amino acids and unsaturated fatty acids in the diet is a good way to
raise the quality of the meat. Currently, most research on the quality of broiler meat focuses …
raise the quality of the meat. Currently, most research on the quality of broiler meat focuses …
Effect of phytogenic Moringa oleifera leaf powder on performance, carcass characteristics, immune indicators, gut microbial population and economic viability of …
The growing pressure and irreversible process of reducing and eliminating the use of
antibiotic growth promoters (AGP) has stirred research towards development of phytogenic …
antibiotic growth promoters (AGP) has stirred research towards development of phytogenic …