There has been a significant increase in the development of edible films and coatings in
recent times, and this is expected to have a significant impact on the quality of fruit and …

The accumulation of plastic wastes in different environments has become a topic of major
concern over the past decades; therefore, technologies and strategies aimed at mitigating …

This research was set out to explore the development of arrowroot starch (AS) films using
glycerol (G) as plasticizer at the ratio of 15, 30, and 45%(w/w, starch basis) using solution …

Starch is the most popular plant polysaccharides, which has been widely used for the
development of edible coating films because of its abundance, cost-effectiveness, and …

Background Edible food packaging, produced from edible polymers, is a kind of packaging
suitable for human consumption along with the contained food. Despite many advantages …

This study explores the preparation of corn starch (CS) films incorporated with glycerol,
thymol, and combination of glycerol and thymol via solution casting technique. The resulting …

The search to improve the characteristics of biomaterials obtained from natural biopolymers
such as starch has led to the use of mixtures of various polymers with plasticizing agents …

This study aimed to prepare edible films with cassava starch (CS) and sodium
carboxymethyl cellulose (CMC) as basic raw materials and apple polyphenol (AP) as …

Polyphenols-rich rosemary extracts (RE) were successfully incorporated within cassava
starch films in order to produce active food packaging with antioxidant properties. Films with …

As starch is an inexpensive, filmogenic, easily processable and a widely available material,
it is a material that can be utilized in the creation of biodegradable films and containers …