Based on the availability of many nutrients, Moringa oleifera tree leaves have been widely
employed as nutrients and nutraceuticals in recent years. The leaves contain a small …

Abstract Background Moringa oleifera Lam (MO) is native to India and is a cash crop widely
cultivated in tropical and sub-tropical areas. The health improving properties of MO has …

The projection of world population growth with concurrent generation of large volumes of
agro-industrial waste that negatively affect the environment is of great concern. Therefore …

To date, the leading causes of mortality and morbidity worldwide include viral infections,
such as Ebola, influenza virus, acquired immunodeficiency syndrome (AIDS), severe acute …

The use of plant biostimulants such as seaweed extracts (SWE) and protein hydrolysates
(PH) has grown in the recent years due to their beneficial effects on yield under both optimal …

Many plant materials, such as fruits and vegetables as well as herbs and spices, represent
valuable sources of antioxidants. In recent years, wastes from agriculture and food industrial …

Oil oxidation is the main factor limiting vegetable oils' quality during storage, as it leads to
the deterioration of oil's nutritional quality and gives rise to disagreeable flavors. These …

This study focused on the relationship between content levels of phytochemicals and the
biological activities of noni (Morinda Citrifolia L.) fruit extracts (NFEs) prepared with …

Moringa (Moringa oleifera Lam.), the so-called 'miracle tree', has emerged as an excellent
source of nutrients and functional components also in food applications. In this regard …

Abstract Effects of superfine grinding on physicochemical, thermal, and structural properties
of Moringa Oleifera leaf (MOL) powders were investigated. Five samples with different …