Introduction Increasing food and nutritional inequities are apparent in urban settings across
Low-and Middle-Income Countries (LMICs), along with nutrition transition towards ultra …

Background: Food environments are crucial spaces within the food system for
understanding and addressing many of the shared drivers of malnutrition. In recent years …

The COVID-19 pandemic affected consumers' behavior worldwide. This paper aims to
analyze consumers' sustainable food behavior during the COVID-19 pandemic. The …

Rapid urbanisation in the Asia‐Pacific region is associated with complex changes to urban
food environments. The impact of changing food environments on food purchasing and …

Balanced energy protein supplementation (BEP) is recommended for contexts of high
maternal undernutrition by the World Health Organization. Despite recent improvements in …

Background Cooking at home was associated with parental feeding practices. This study
aimed to explore the interplay of components in cooking behavior of mothers with young …

Hunger and malnutrition in all forms continues to rise in Africa and Asia. Urban and rural
communities' diets in Southeast Asia (SEA) are increasingly unhealthy, with consumption …

Central obesity, widely known as a major cardiovascular disease risk factor, threatens the
urban poor more than other socio-economic groups. The study intended to disclose the …

Introduction: Poor diet quality is a major issue, and health concerns may be related to diet.
Mothers with young children usually have their meals at home; thus, home food environment …

Abstract The Nutrition Care Process (NCP) is a systematic problem-solving method that
nutrition professionals use to think critically and make decisions that address practice …