Glycine, proline, and hydroxyproline (Hyp) contribute to 57% of total amino acids (AAs) in
collagen, which accounts for one-third of proteins in animals. As the most abundant protein …

The exponential growth of human population and their ever-increasing demands have
challenged the aquaculture sector with respect to its growth, sustainability and …

Simple Summary Sustainability and fish welfare have been receiving increasing attention in
the aquaculture sector, with an emphasis on the search for new, sustainable, and healthy …

The aim of the present study was to evaluate the eventual possibility of fish meal (FM)
substitution in the diet of farmed gilthead seabream (Sparus aurata) by poultry by-product …

Two feeding trials were conducted to examine the replacement of fishmeal (FM) by
hydrolyzed feather meal (HFM) in the diet of juvenile gilthead sea bream (Sparus aurata). In …

In trial 1, the enzymolysis time (30, 60 and 90 min), temperature (25° C, 45 and 60° C),
moisture inclusion (500, 1000 and 1500 g/kg feather meal) and protease inclusion (0, 5, 10 …

To support the expected increase in aquaculture production during the next years, a wider
range of alternative ingredients to fishmeal is needed, towards contributing to an increase in …

Totoaba macdonaldi is an endemic, vulnerable, carnivorous fish of the Gulf of California that
is currently being cultivated in northwestern Mexico for commercial and conservation …

The aquaculture e feed industry is one of the flourished areas of interest among researchers,
and many advanced technologies are being used in this field for better feed production …

European aquaculture industry should be at the forefront of sustainable development,
providing healthy and safe food of the highest quality to the consumer, through an …