Towards Sustainable Oxalic Acid from CO2 and Biomass

E Schuler, M Demetriou, NR Shiju… - ChemSusChem, 2021 - Wiley Online Library
To quickly and drastically reduce CO2 emissions and meet our ambitions of a circular future,
we need to develop carbon capture and storage (CCS) and carbon capture and utilization …

Orienting biodiesel production towards sustainability and circularity by tailoring the feedstock and processes

RV Sreeharsha, N Dubey, SV Mohan - Journal of Cleaner Production, 2023 - Elsevier
The use of biodiesel blended with petro-diesel reduces emissions of carbon monoxide,
unburned hydrocarbons, and particulate matter significantly. It also promotes sustainability …

Map** the complexity of the food-energy-water nexus from the lens of Sustainable Development Goals in China

J Zhang, S Wang, P Pradhan, W Zhao, B Fu - Resources, Conservation and …, 2022 - Elsevier
The nexus approach offers an important heuristic tool for the sustainable management of
resources by considering the links among different sectors. The food-energy-water (FEW) …

[KNIHA][B] Tourism and climate change: Impacts, adaptation and mitigation

D Scott, CM Hall, G Stefan - 2012 - taylorfrancis.com
Climate change is the single most important global environmental and development issue
facing the world today and has emerged as a major topic in tourism studies. Climate change …

[HTML][HTML] Lessons from first generation biofuels and implications for the sustainability appraisal of second generation biofuels

A Mohr, S Raman - Energy policy, 2013 - Elsevier
Aims The emergence of second generation (2G) biofuels is widely seen as a sustainable
response to the increasing controversy surrounding the first generation (1G). Yet …

Food versus fuel? Going beyond biofuels

J Tomei, R Helliwell - Land use policy, 2016 - Elsevier
In less than a decade, biofuels transitioned from being a socially and politically acceptable
alternative to conventional transport fuels to a deeply contested solution. Claims of land …

Commercial biomass syngas fermentation

J Daniell, M Köpke, SD Simpson - Energies, 2012 - mdpi.com
The use of gas fermentation for the production of low carbon biofuels such as ethanol or
butanol from lignocellulosic biomass is an area currently undergoing intensive research and …

Fingerprinting food: current technologies for the detection of food adulteration and contamination

DI Ellis, VL Brewster, WB Dunn, JW Allwood… - Chemical Society …, 2012 - pubs.rsc.org
Major food adulteration and contamination events seem to occur with some regularity, such
as the widely publicised adulteration of milk products with melamine and the recent …

Food vs. fuel: the use of land for lignocellulosic 'next generation'energy crops that minimize competition with primary food production

J Valentine, J Clifton‐Brown, A Hastings… - Gcb …, 2012 - Wiley Online Library
This review addresses the main issues concerning anticipated demands for the use of land
for food and for bioenergy. It should be possible to meet increasing demands for food using …

Review of evolution, technology and sustainability assessments of biofuel production

WH Liew, MH Hassim, DKS Ng - Journal of Cleaner Production, 2014 - Elsevier
Biofuel is recognised as an important renewable and sustainable energy source to
substitute fossil fuel. To date, biofuel has been evolved from first to fourth generation and …