Waste heat recovery (WHR) using conventional technologies can provide appreciable
amounts of useful energy from waste heat (WH) sources, thus reducing the overall energy …

Heat is involved in many processes in the food industry: drying, dissolving, centrifugation,
extraction, cleaning, washing, and cooling. Heat generation encompasses nearly all …

Carob flour is increasingly popular in innovative functional foods. Its main producers are
Mediterranean countries, facing health and nutrition challenges, and difficulties in tackling …

The food processing sector is a large, energy-consuming and CO 2-emitting industrial
sector. The sector was estimated to account for 6% of US industrial CO 2 emissions in 2020 …

Water scarcity is a global issue facing the coming generations. Desalination is a
dependable, nonconventional freshwater production method. However, desalination is an …

Utilizing waste heat that is rejected from thermal processes can greatly enhance the
industry's energy balance. Identifying potential waste heat sources in the food and beverage …

Effluent water from food processing retains considerable heat energy after emission from
treatment systems. Heat recovery technologies that may be appropriate for implementation …

This research focused on evaluating the effects on energy consumption, economic aspects,
and environmental consequences associated with the utilization of low-grade waste heat …

Recovering waste heat is essential for primary energy savings and carbon emission
reduction. To provide direct and reliable suggestions for factories to recover waste heat …

Decarbonization and ultimately net‐zero production are rapidly becoming top priorities in
today's corporate environment. The food processing industry is recognized as one of the key …