[PDF][PDF] A review of aflatoxin: occurrence, prevention, and gaps in both food and feed safety

D Negash - Journal of Applied Microbiological Research, 2018‏ - innovationinfo.org
This review was conducted to investigate on Aflatoxin: occurrence, prevention, and gaps in
both food and feed safety. Risk of aflatoxin contamination of commodities in the world …

Review on microbial degradation of aflatoxins

OA Adebo, PB Njobeh, S Gbashi… - Critical reviews in …, 2017‏ - Taylor & Francis
Aflatoxin (AF) contamination presents one of the most insidious challenges to combat, in
food safety. Its adulteration of agricultural commodities presents an important safety concern …

Antifungal activity of silver nanoparticles and simvastatin against toxigenic species of Aspergillus

KP Bocate, GF Reis, PC de Souza, AGO Junior… - International journal of …, 2019‏ - Elsevier
Aspergillus spp. are ubiquitous fungi that grow on stored grains. Some species produce
toxins that can harm human and animal health, leading to hepato-and nephrotoxicity …

[HTML][HTML] Aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for Ghanaian infants: A review

MA Achaglinkame, N Opoku, FK Amagloh - Journal of nutrition & …, 2017‏ - Elsevier
Cereals and legumes, being the major staples of many African communities, frequently used
for complementary foods for infants and young children. However, aflatoxin contamination is …

A review on the relation between soil and mycotoxins: Effect of aflatoxin on field, food and finance

G Winter, L Pereg - European Journal of Soil Science, 2019‏ - Wiley Online Library
Soil phytopathogenic fungi are principally associated with crop diseases; however, the
effects of fungal infection may extend beyond the field to human and animal consumers …

[HTML][HTML] The socio-economic impact of mycotoxin contamination in Africa

S Gbashi, NE Madala, S De Saeger… - Mycotoxins-Impact …, 2018‏ - intechopen.com
The proliferated contamination of agricultural commodities by mycotoxins and their attendant
toxic effects on humans and animals which consume such commodities constitutes a major …

The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study

M Bashiry, F Javanmardi, E Sadeghi, S Shokri… - Trends in Food Science …, 2021‏ - Elsevier
Background Aflatoxins are groups of mycotoxins that can be generally found in foods,
particularly cereals and nuts. Cereal-based baby foods are important energy supplement …

[HTML][HTML] Probiotic enrichment and reduction of aflatoxins in a traditional African maize-based fermented food

AP Wacoo, IM Mukisa, R Meeme, S Byakika… - Nutrients, 2019‏ - mdpi.com
Fermentation of food products can be used for the delivery of probiotic bacteria and means
of food detoxification, provided that probiotics are able to grow, and toxins are reduced in …

Degradation and detoxification of AFB1 by Staphylocococcus warneri, Sporosarcina sp. and Lysinibacillus fusiformis

OA Adebo, PB Njobeh, V Mavumengwana - Food Control, 2016‏ - Elsevier
Abstract Effects associated with aflatoxins (AFs), principally aflatoxin B 1 (AFB 1) have
necessitated strategies to eliminate their occurrence in commodities along the food chain …

Occurrence of fungi and mycotoxins in fish feeds and their impact on fish health

E Marijani, E Kigadye, S Okoth - International journal of …, 2019‏ - Wiley Online Library
The rapid population growth in develo** countries has led to strong pressure on capture
fisheries. However, capture fisheries have reached their maximal limits of fish production …