This study evaluates the compatibility and innovative applications of unmodified vegetable
oils, including rapeseed, sunflower, linseed, castor, and used cooking oils, in the production …

Due to the significant price differences among different types of edible oils, expensive oils
like olive oil are often blended with cheaper edible oils. This practice of adulteration in …

Economically motivated adulteration (EMA) and/or cross-contamination are the two major
factors resulting in the substandard quality of premium edible oil like extra virgin olive oil …

Purpose Most absorption enhancers boost the oral absorption of drugs via increasing
intestinal permeability. However, they often damage intestinal mucosa and induce …

Purpose Protein-energy wasting is a common complication among patients with kidney
failure undergoing dialysis. This study aims to develop a homemade oral nutrition …

Due to the bioactive properties of oleic acid, the objective of this study was to feed high oleic
soybean oil (HOSO) to lactating cows and evaluate milk production, body composition, and …

This study aimed to evaluate the oxidative stability and surface properties of cold-pressed
vegetable oils using the Langmuir monolayer technique. Six oils—milk thistle, evening …

Increasing worldwide food demand as a result of the increasing population has led to an
increase in vegetable oil prices. Olive oil, one of the most popular edible oils, is regrettably …

Oviposition deterrents are the semiochemicals that provide the first line of defense by
modifying the behavior of conspecific females. In the present study, the oviposition deterrent …

Economically motivated adulteration (EMA) and/or cross-contamination are the two major
factors resulting in the substandard quality of premium edible oil like extra virgin olive oil …