Coeliac disease is an immune-mediated enteropathy against dietary gluten present in
wheat, rye and barley and is one of the most common lifelong food-related disorders …

Redox signaling regulates physiological self-renewal, proliferation, migration and
differentiation in gastrointestinal epithelium by modulating Wnt/β-catenin and Notch …

Abstract Transglutaminase 2 (TG2) plays a pivotal role in the pathogenesis of celiac disease
(CeD) by deamidating dietary gluten peptides, which facilitates antigenic presentation and a …

Background & Aims Wheat amylase-trypsin inhibitors (ATIs) are nutritional activators of
innate immunity, via activation of the toll-like receptor 4 (TLR4) on myeloid cells. We aimed …

Accumulation of unwanted/misfolded proteins in aggregates has been observed in airways
of patients with cystic fibrosis (CF), a life-threatening genetic disorder caused by mutations in …

Background Several studies have shown that weight changes are common in patients with
coeliac disease after starting a gluten‐free diet (GFD), but data on the prevalence of …

Celiac disease (CD), a common heritable chronic inflammatory condition of the small
intestine caused by permanent intolerance to gluten/gliadin (prolamin), is characterized by a …

Inflammatory bowel disease (IBD) results from intestinal epithelial barrier defect and
dysregulated mucosal immune response. This study aimed to evaluate the therapeutic …

Gluten exclusion (protein complex present in many cereals) has been proposed as an
option for the prevention of diseases other than coeliac disease. However, the effects of …

Background: A significant percentage of the general population report problems caused by
wheat and/or gluten ingestion, even though they do not have celiac disease (CD) or wheat …