Nutritional Profile and Health Benefits of Ganoderma lucidum “Lingzhi, Reishi, or Mannentake” as Functional Foods: Current Scenario and Future Perspectives
AF El Sheikha - Foods, 2022 - mdpi.com
Ganoderma lucidum has a long history of medicinal uses in the Far East countries of more
than 2000 years due to its healing properties. Recently, G. lucidum has come under …
than 2000 years due to its healing properties. Recently, G. lucidum has come under …
Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach
Consumers are increasingly interested in nutritious, safe and healthy muscle food products
with reduced salt and fat that benefit their well-being. Hence, food processors are constantly …
with reduced salt and fat that benefit their well-being. Hence, food processors are constantly …
Macrofungi as a nutraceutical source: Promising bioactive compounds and market value
Macrofungi production and economic value have been increasing globally. The demand for
macrofungi has expanded rapidly owing to their popularity among consumers, pleasant …
macrofungi has expanded rapidly owing to their popularity among consumers, pleasant …
[HTML][HTML] Comparative studies on characterizations and cytotoxicity of oil extracted from Lingzhi (Ganoderma lucidum) G2 spore using Soxhlet extraction and …
This study aimed to compare the characteristics, antioxidant activity, and cytotoxicity of
Ganoderma lucidum G2 spore (GLS) oil extracted using two different extraction methods …
Ganoderma lucidum G2 spore (GLS) oil extracted using two different extraction methods …
Nutritive profile, pharmaceutical potentials, and structural analysis of multifunctional bioactive fungal polysaccharides—A review
MO Elnahas, WA Elkhateeb, GM Daba - International Journal of Biological …, 2024 - Elsevier
Asian nations have long used edible fungi as food and medicine. Polysaccharides are
among the main building units of the cell walls of fungi. Fungal polysaccharides have been …
among the main building units of the cell walls of fungi. Fungal polysaccharides have been …
African mushrooms as functional foods and nutraceuticals
The world population is projected to reach 9 billion people in the year 2050 doubling the
current pressure on the earth's finite resources (water, soil, air). There is therefore a need to …
current pressure on the earth's finite resources (water, soil, air). There is therefore a need to …
Current trends, limitations and future research in the fungi?
The field of mycology has grown from an underappreciated subset of botany, to a valuable,
modern scientific discipline. As this field of study has grown, there have been significant …
modern scientific discipline. As this field of study has grown, there have been significant …
Fungi and its by-products in food industry: an unexplored area
Fungi were an unsung microorganism before it was recognized for its bio-products and their
utilization in daily human life. As a result of which the impact of fungi and its by-products in …
utilization in daily human life. As a result of which the impact of fungi and its by-products in …
The utilisation of Pholiota nameko, Hypsizygus marmoreus, and Hericium erinaceus spent mushroom substrates in Pleurotus ostreatus cultivation
J Lisiecka, R Prasad, A Jasinska - Horticulturae, 2021 - mdpi.com
The feasibility of utilising spent mushroom substrates (SMSs) as a growing medium
component for Pleurotus ostreatus cultivation was investigated. P. ostreatus was cultivated …
component for Pleurotus ostreatus cultivation was investigated. P. ostreatus was cultivated …
Oyster mushroom (Pleurotus ostreatus) as a healthy ingredient for sustainable functional food production
The oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm.) is one of the most
popular edible mushrooms. P. ostreatus contains important essential nutrients for human …
popular edible mushrooms. P. ostreatus contains important essential nutrients for human …