Covering: 2010 to 2023 Floral volatiles are a chemically diverse group of plant metabolites
that serve multiple functions. Their composition is shaped by environmental, ecological and …

Phenylpropenes such as eugenol, chavicol, estragole, and anethole contribute to the flavor
and aroma of a number of important herbs and spices. They have been shown to function as …

Light induces anthocyanin accumulation and hence decides the coloration of apple fruit. It
also plays a key role in regulating the biosynthesis of other secondary metabolites …

Tea cultivars possessing purple shoots have attracted global interest. In order to gain a
better understanding of the major chemical constituents responsible for the purple …

Anthocyanins are natural water-soluble pigments that widely exist in plants, with various
biological activities, including antioxidant, anti-obesity, and anti-diabetic activities. Currently …

Yellow peel will adversely affect the appearance quality of cucumber fruit, but the
metabolites and the molecular mechanism of pigment accumulation in cucumber peel …

The C2H2 zinc finger proteins (ZFPs) play essential roles in regulating cold stress
responses. Similarly, raffinose accumulation contributes to freezing stress tolerance …

The interactions of plants with their pollinators are thought to be a driving force in the
evolution of angiosperms. Adaptation to a new pollinator involves coordinated changes in …

Benzenoids/phenylpropanoids, the second most diverse group of plant volatiles, exhibit
significant structural diversity and play crucial roles in attracting pollinators and protecting …

Japanese apricot (Prunus mume Sieb. et Zucc.) is an important ornamental plant in China.
One of the traits of petals color variegation is attractive, but its formation mechanism is …