The abundant use of antibiotics leads to antibiotic residues in frequently consumed foods.
Residual antibiotics in food may have adverse effects on humans by directly causing …

Antibiotics, which have been used for many years to treat infections, also play an important
role in food contamination with antibiotic residues. There is also unnecessary use of …

Antibiotics have long been used for the prevention and treatment of common diseases and
for prophylactic purposes in dairy animals. However, in recent decades it has become a …

Food contamination with antibiotic residues has become a worldwide problem due to the
heavy and improper use of antibiotics. The development of fast, high-throughput, easy, and …

We propose a simple causal model depicting relationships involved in dissemination of
antibiotics and antibiotic resistance in agroecosystems and potential effects on human …

The primary objective of this study was to determine management practices concerning
mastitis in Brandenburg, Germany, the prevalence of mastitis pathogens in dairy cows, and …

The objective of this multi-state, multi-herd clinical trial was to evaluate the efficacy of using
an on-farm culture system to guide strategic treatment decisions in cows with clinical …

The objective of this study was to develop a method to quantify antimicrobial drug usage and
treatment practices on conventional and organic dairy farms that had been recruited to …

A survey was conducted (July 2001 to June 2002) on antibiotic usage of 113 dairy herds
from 13 counties in Pennsylvania. Fifty percent of dairy farms surveyed maintained antibiotic …

A selective and sensitive electrochemical sensor was developed for tetracycline (TC)
detection based on low cost screen-printed carbon electrodes (SPCE) modified with …