Global aquaculture production has grown very rapidly in recent decades. This is largely due
to a number of innovations that has increased the control with the production process and …

With the expansion of Atlantic salmon aquaculture, the economic and ecological impacts of
salmon lice (Lepeophtheirus salmonis) has increased. Norway battles this problematic …

To meet the demand for food from a growing global population, aquaculture production is
under great pressure to increase as capture fisheries have stagnated. However, aquaculture …

The rapid development of aquaculture has been considered the blue revolution, which is an
approach to increasing global fish production in order to contribute to human nutrition and …

Aquaculture is the fastest-growing animal food production sector worldwide and is becoming
the main source of aquatic animal food in human consumption. Depletion of wild fishery …

Atlantic salmon (Salmo salar) is an economically and culturally important species. Norway
has more than 400 watercourses with Atlantic salmon and supports a large proportion of the …

Diseases are an important challenge in aquaculture. However, most of what is known about
the effect of diseases comes from laboratory experiments. Using a farm-level data set …

Norwegian aquaculture has grown from its pioneering days in the 1970s to be a major
industry. It is primarily based on culturing Atlantic salmon and rainbow trout and has the …

Sea lice are copepod ectoparasites with vast reproductive potential and affect a wide variety
of fish species. The number of parasites causing morbidity is proportional to fish size …

Aquaculture has been the world's fastest growing food production sector with an annual
growth rate of 8%. Total aquaculture supply increased dramatically from 0.7 mMT in 1950 to …