A review of the interactions between biodiversity, agriculture, climate change, and international trade: research and policy priorities

AMD Ortiz, CL Outhwaite, C Dalin, T Newbold - One Earth, 2021 - cell.com
Striving to feed a population set to reach almost 10 billion people by 2050 in a sustainable
way is high on the research and policy agendas. Further intensification and expansion of …

Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional …

LGR Rodríguez, VMZ Gasga, M Pescuma… - Food Research …, 2021 - Elsevier
Current awareness about the benefits of a balanced diet supports ongoing trends in humans
towards a healthier diet. This review provides an overview of fruits and fruit-by products as …

Working landscapes need at least 20% native habitat

LA Garibaldi, FJ Oddi, FE Miguez… - Conservation …, 2021 - Wiley Online Library
International agreements aim to conserve 17% of Earth's land area by 2020 but include no
area‐based conservation targets within the working landscapes that support human needs …

[HTML][HTML] Nutritional and environmental losses embedded in global food waste

C Chen, A Chaudhary, A Mathys - Resources, Conservation and Recycling, 2020 - Elsevier
Reducing food waste can contribute positively towards multiple sustainable development
goals (SDGs) but the differences in the food waste across countries in terms of embedded …

[HTML][HTML] Agri-nutrition research: revisiting the contribution of maize and wheat to human nutrition and health

N Poole, J Donovan, O Erenstein - Food Policy, 2021 - Elsevier
Research linking agriculture and nutrition has evolved since the mid-20th century. The
current focus is on child-stunting, dietary diversity and 'nutrient-rich'foods in recognition of …

Burden of disease attributable to high body mass index: an analysis of data from the Global Burden of Disease Study 2021

XD Zhou, QF Chen, W Yang, M Zuluaga… - …, 2024 - thelancet.com
Background Obesity represents a major global health challenge with important clinical
implications. Despite its recognized importance, the global disease burden attributable to …

Overcoming global food security challenges through science and solidarity

CB Barrett - American Journal of Agricultural Economics, 2021 - Wiley Online Library
The world faces formidable, but manageable, challenges in achieving food security in a
world growing beyond 9 billion people in the coming decades. Five big challenges will …

[HTML][HTML] Consumer behavior and climate change: Consumers need considerable assistance

J Thøgersen - Current Opinion in Behavioral Sciences, 2021 - Elsevier
Highlights•The relationship between consumer behavior and climate change is
complex.•Most consumers cannot identify the behavior changes that are worth …

Global food nutrients analysis reveals alarming gaps and daunting challenges

X Wang, Z Dou, S Feng, Y Zhang, L Ma, C Zou, Z Bai… - Nature Food, 2023 - nature.com
Eliminating both overt and hidden hunger is at the core of the global food and nutrition
security agenda. Yet, the collective state of nutrition security at the population level is not …

[HTML][HTML] Productivity and quality of horticultural crops through co-inoculation of arbuscular mycorrhizal fungi and plant growth promoting bacteria

OC Emmanuel, OO Babalola - Microbiological Research, 2020 - Elsevier
Associations between plants and microorganisms exist in nature, and they can either be
beneficial or detrimental to host plants. Promoting beneficial plant-microbe interaction for …