Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites
which may be considered non-essential nutrients but have medicinal importance. These …

Flavonoids are metabolites of plants and fungus. Flavonoid research has been paid special
attention to in recent times after the observation of their beneficial effects on the …

Hibiscus sabdariffa L.(roselle) belonging to the Malvaceae family is widely grown in many
countries. This plant is often used in the traditional medicine being rich in phytochemicals …

Hibiscus sabdariffa L.(Hs, roselle; Malvaceae) has been used traditionally as a food, in
herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a …

Highlights•Increased flavonoid consumption imparts antihypertensive benefits.•Luteolin,
Quercetin, Kaempferol, Epicatechin, and Daidzein increase eNOS activity.•Many flavonoids …

Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

Cardiovascular diseases (CVDs) are a group of chronic health disorders prevalent
worldwide that claim millions of lives yearly. Inflammation and oxidative stress are intricately …

Herbal teas are used as therapeutic vehicles in many forms of traditional medicine and are a
popular global beverage. The purpose of this sco** review was to examine the evidence …

Soil amendments may increase the slate tolerance of plants consequently; it may increase
the opportunity of using saline water in agricultural production. In the present pot trial, the …

Hypertension is a critical health problem and worse other cardiovascular diseases. It is
mainly of two types: Primary or essential hypertension and Secondary hypertension …