Colour is an important quality attribute in the food and bioprocess industries, and it
influences consumer's choice and preferences. Food colour is governed by the chemical …

This study reviews the advancement of apple-related technology in six distinct domains:
pruning, pollinating, thinning, bagging, harvesting, and sorting. Firstly, the pruning section …

Recent advancements in computer vision have provided opportunities for new applications
in agriculture. Accurate yield estimation of fruit and vegetable crops is very important for …

CHOCOLATE SCIENCE AND TECHNOLOGY This second edition provides information on
recent advances in the science and technology of chocolate manufacture and the entire …

With increased expectations for food products of high quality and safety standards, the need
for accurate, fast and objective quality determination of these characteristics in food products …

Image processing techniques have been applied increasingly for food quality evaluation in
recent years. This paper reviews recent advances in image processing techniques for food …

Quality inspection of food and agricultural produce are difficult and labor intensive.
Simultaneously, with increased expectations for food products of high quality and safety …

Diseases in fruit cause devastating problem in economic losses and production in
agricultural industry worldwide. In this paper, a solution for the detection and classification of …

Computer vision is a rapid, economic, consistent and objective inspection technique, which
has expanded into many diverse industries. Its speed and accuracy satisfy ever-increasing …

Nowadays, consumers are paying great attention to the characteristics of food such as smell,
taste, and appearance. This motivates scientists to imitate human senses using devices …