Pulses are a group of leguminous crops that are harvested solely for their dry seeds. As the
demand for plant-based proteins grows, pulses are becoming important food crops …

Salt stress is an unfavorable outcome of global climate change, adversely affecting crop
growth and yield. It is the second-biggest abiotic factor damaging the morphological, physio …

Salinity stress poses a significant treat to crop yields and product quality worldwide.
Application of a humic acid bio stimulant and grafting onto tolerant rootstocks can both be …

Salinity is a significant concern in crop production, causing severe losses in agricultural
yields. Ocimum sanctum, also known as Holy Basil, is an important ancient medicinal plant …

Fungal species have the capability of producing an overwhelming diversity of bioactive
substances that can have beneficial but also detrimental effects on human health. These so …

Climate change and the variable extreme weather conditions that today's agricultural
producers are dealing with represent some of the most important issues in food production …

Plants in natural or agricultural ecosystems are continuously subjected to a variety of biotic
and abiotic stressors. Secondary metabolites play a key role in the adaptation of plants to …

Salt stress of soybean is a serious problem because it reduces plant growth and seed yield.
To investigate the salt-tolerant mechanism of soybean, a plant-derived smoke (PDS) …

Background Trees have developed a broad spectrum of molecular mechanisms to
counteract oxidative stress. Secondary metabolites via phenolic compounds emblematized …

Background Secondary metabolites of several plants, including esculin and digitoxin, which
are cardiac glycosides, were previously employed for their therapeutic effects. The current …