Background Texture-modified foods (TMF) are commonly used as a therapeutic strategy for
people with chewing or swallowing difficulties such as the elderly, which is the fastest …

Pullulan is a non-ionic, linear, water-soluble and a neutral polysaccharide. It is composed of
α-(1, 6) repeated maltotriose units via α-(1, 4) glycosidic bond having chemical formula (C 6 …

The structural and digestive properties of wheat flour which had been treated with
superheated steam were investigated. Superheated steam treatment increased the degree …

In this paper, the effects of pectin (PE) with different concentrations on the pasting,
rheological and digestibility properties of corn starch (CS) were evaluated. The Rapid Visco …

The effects of pullulan on the water distribution, microstructure and textural properties of rice
starch gels during cold storage were investigated by low field-nuclear magnetic resonance …

The physicochemical properties and structure of starch can be influenced by non-starch
polysaccharides. The effect of Konjac glucomannan (KGM) on retrogradation and …

Black and red rices (Oryza sativa L.) were analysed for total flavonoids and phenolics and
the HPLC profile including both free and bound phenolic fractions. Moreover, antioxidant …

During rice dehulling and polishing, about 14% of the rice will be broken. How to utilize
those low-value broken rice effectively is a critical issue. In this study, extrusion technology …

The digestion of starch‐based foods in the small intestine as well as factors affecting their
digestibility have been previously investigated and reviewed in detail. Starch digestibility …

This study evaluated the protein digestibility of fermented soybeans inoculated with Bacillus
subtilis var. natto using a simulated in vitro gastrointestinal digestion model. It was found that …